Really good, the amount is super sufficient, the taste is also very good, quite satisfied, continue to maintain oh 🌞

The Granary Cafe

The interior decoration, indoor atmosphere and dining environment are very good.

The area of this restaurant is very small, it belongs to the type of business that is good and fast. It mainly operates various snacks and fried rice, so it is a good choice for foreign tourists who are not used to local food.

A very hot store on the Raiders, of course, I want my favorite Dongyingong soup, papaya salad, bacon fried prawns, pineapple rice, and it is also delicious. The legendary mango cheesecake The upper layer of mousse in the middle cheese tastes slightly lighter. The bottom of the butter cake is drizzled with sweet and sour mango jam. The taste is super rich.

Fresh ingredients, friends who like to eat oysters should not miss it.

A western restaurant in the waterfront, located by the water, the scenery is very good. The restaurant mainly serves Western food, steak, lamb, seafood. The waiter was very warm and thoughtful. The Western food was very authentic. It was recommended to order a four-person sea and land meal, with roast lamb, beef, four sea shrimps, chips, roast vegetables, etc., and four flavors of seasoning sauce. I didn&#39;t think how good the taste was, but the popularity was very strong. It was all local whites who brought their family to eat. The adjacent restaurant did snubbed the doorbell. The key is that the price is not very expensive.

The dishes are beautifully presented and the sushi tastes very good.

真不错，量超级足，味道也很好，相当满意，继续保持噢🌞

用餐环境很棒，内部装修也很考究。

The dining environment is great and the interior decoration is very elegant.

南非网红美食，位于THE SILO HOTEL六楼的granary cafe @silo hotel，是常驻当地的朋友力推网红餐厅，这里的环境和食物的出品都非常的完美。整栋大楼都是经过专业的设计师设计的，据说餐厅所在位置的前身还是一座粮仓，前菜依然是法式面包，配上特制的黄油，味道瞬间提升。跳羚羊、无须鳕是南非常用的食材，常年在野外生长的跳羚羊，肉质的口感更加丰富，深海鳕鱼在经过水压的作用下也更加的紧致鲜嫩。

South African net red food, located on the sixth floor of THE SILO HOTEL, is a local friend who promotes the net red restaurant. The environment and food production here are very perfect. The whole building is designed by professional designers. It is said that the predecessor of the restaurant is still a granary. The fore dish is still French bread, with special butter, and the taste is instantly improved. Flea, no need to be a common South African ingredients, all year round in the wild growth of flea, meaty taste is more abundant, deep sea salmon under the action of water pressure is also more compact and tender.

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